Raindrops, Good Friday, Easter, and Cookies 🌷

It’s been so long since rain touched down in our region that we’ve forgotten what it sounds like when it falls in droves or when those raindrops touch the roof. But yesterday, we were reminded once again, and the sound was lovely. No wind, no storm, no messiness. Raindrops fell lightly and consistently, all day long, just the soft pitter patter soothing the flora. The blades of grass and blooms with their friendly faces that wish to brighten our days sighed with relief. They were immersed in droplets of hope, and so were we. This precipitation was a welcomed surprise just before Easter.

Today is Good Friday in the Christian religion: a day of commemorating Jesus Christ’s crucifixion. Thus, a day of grief, penance, and for some, a day of fasting. Then Easter follows on Sunday, a holiday for celebrating Jesus’ resurrection from the dead. On this day, I wish you an abundance of peace and comfort.

For Easter, I decided to do some baking, so I pulled the recipe card out of my recipe box for my mom’s sugar cut out cookies. I have wonderful memories of baking with her when I was a young girl. I continued that tradition with my daughter and son, but now that they live on their own, I bake solo. In the past, I’ve used Cross cookie cutters for Easter, but this time I bought some that are fun for both spring and Easter.

My faithful red hand mixer has treated me well, so no need for a giant mixer in my kitchen. Butter, white sugar, eggs, vanilla, flour, and baking powder waited for their cue. Once the cookies were baked, I mixed up creamy buttercream frosting: more butter, powdered sugar, a little milk, and vanilla, and voila! So good! When the cookies were cool, I frosted them then I added colored sprinkles for decoration. Some bakers paint their cookies, but I like to sprinkle. And here’s what my kitchen looked like:

Bunnies, flowers, butterflies, and chicks! What more do we need, except, Love, Love, Love?! Oh, and do you see those white carrots with the green tops or fronds, as they are called? Well, I forgot orange sprinkles, so they turned into white carrots. Yes, white carrots do exist and they’re called, Arracacha, an Andean root vegetable. My son said that the carrot cookies look like feet. I didn’t see that then, but I can see it now. 🙂

Now that you’re full from cookies, you may be in the mood to read a delightful children’s book for Easter that I highly recommend, “Sir Chocolate Saves Easter” by Robbie and Michael Cheadle.
You can read it at:
https://writingtoberead.com/2022/04/13/growing-bookworms-sir-chocolate-saves-easter-sirchocolatestory-childrensfiction/. Robbie is also an incredible baker, and she shares her fondant and cake artwork in this adorable book.

I wish you a wonderful weekend ahead. And if you celebrate Easter, I wish you warmth for a wonderful day, and joy and rejuvenation this new season of spring brings.

Lauren Scott 💞🐰🌺

A Blogging Breather

Dear Friends,

I wanted to share a Christmas poem, but the words just weren’t flowing. So, you won’t read anything fancy today, only that I’m taking a breather from blogging for the holidays and this will be my last post until I return sometime in January. As we all know, breaks are necessary so that we can recharge our minds, bodies, and spirits. But before I go, I want to thank you all for your continued support! It has been wonderful to meet and get to know so many talented artists in this virtual community.

On that note, I wish you all a holiday filled with Peace, Joy, and Love, everything we’ve heard before but all we truly need. ❤️

Copper wishes you a Merry Christmas, too, and he hopes you get
lots of treats
and slobbery kisses!
Speaking of treats, here is a small sample of my Christmas cookies that I bake each year.

Sending holiday hugs, stay safe, be well, and I’ll see you in 2022!
Cheers, Lauren
❤️🎄❤️

Be My Guest

thank you in the sandDear Family and Friends,

Today’s post is primarily to thank you all for your support and encouragement throughout the years. I believe 2018 will mark my 7th year of blogging. Many of you have been with me since day one, so your endless support and friendship is invaluable to me. To those of you who are new to Baydreamer, I appreciate your interest and time taken to visit, as well, and hope you’ll find something special to draw you back now and then. 

With this being said, I invite All of You to visit my Guestbook (see Guestbook tab). If you have the time, I’d love to hear from you, also. Even if you’ve visited before, “liked” or written me a note, now is as good as time as any to write again. Years have passed, bloggers and blogs have endured changes over time. So, you might have something new to say. 

Anyway, Thanks Again, and I’m ending with some beautiful wisdom…

best things

Love, Lauren ❤❤❤

(Photos courtesy of Google)

What’s your pleasure?

I want to create
I don’t want to eat
I just want to bake
some kind of treat

I’ll promise you this
I’ll give it away
I won’t take a taste
I will not betray

It’s fun to measure
and mix up things
that come out pretty
and yummy for kings

So if you delight
in sweets of all types
I’d be happy to make
something tonight

Lauren Scott © 2014
(a little fun for the weekend)
🙂 🙂 🙂