Cake

I opened the oven door with my young children peeking around me and we all laughed! Instead of the meringue cascading in still perfection, cracks engulfed every inch as though an earthquake rumbled over the top. Through giggles, we yelled, “The Earthquake cake!” A Blitz Torte. It was my dad’s favorite, stemming from past generations of his German heritage.

The memories! There was Mom, standing in the kitchen of dark wood cabinets, hand mixer purring as she blended the magical ingredients for dad’s birthday each year. Mixing up this feather-light textured cake was no simple culinary experience; separating egg yolks from their counterparts, the egg whites, was a step mastered with practice over time. The meringue topping had to be whipped to precision like an image of still cascading waves in the ocean. Having only attempted this recipe once with the result resembling the earth riddled in quakes, Mom and Dad cracked up when they saw the cracked-up cake! Hilarious to the eyes, but the slight almond crunch of the meringue and creamy texture of the custard filling decadently pleased our palates.

And then one day I tasted carrot cake – the mixture of spicy cinnamon, tangy crushed pineapple, shredded carrots, and crunchy walnuts immediately deemed this cake my utmost favorite. Add the smooth, delectable cream cheese frosting (that I could eat by the spoonful) and you have life’s essentials on a plate! And it’s advantageous that carrot cake counts as a vegetable in my kitchen.

It was the day of my bridal shower. I walked into my maid of honor’s home, instantly inhaling the spicy scent. Carrot cake! She knew me too well, and her mother created the best recipe. Our moms and all the girls were in dessert heaven with each bite of that delicious piece of art. And so, the top of my 5-layer wedding cake was carrot – it had to be that way for my special day. Fortunately, my husband was a fan, too!

My two teenagers on a spring March day pulled on their carrot-shredding gloves and presented to me their creation while belting out, “Happy birthday to you...” With its two uneven layers, it wasn’t pretty, but it brought on the biggest smile. Their efforts earned them an A+, and when I treated myself to that first bite, I tasted spicy, creamy excellence. With their love and thoughtfulness stirred into the process, satisfaction was redefined!

I often delve into the carrot shredding and cream cheese whisking myself, watching my family revel in each forkful of the sinfully delicious dessert. This recipe has become a treasure in my collection evoking these precious memories. Whether it’s a Blitz Torte bringing to life images of my parents who have since left our physical world or a Carrot Cake from wedding and birthday celebrations, the stroll down memory lane becomes more poignant with each new bite.

Lauren Scott (c) 2021

Header: My birthday carrot cake this year that a wonderful friend made for me. 🧡🧡

Belonging

January 21, 1989

Do you trust me?
Will you take my hand
and let me lead the way
to a place transcending
the boundaries of our reality?
Let us get lost in tranquility –
dancing to the majesty
of the surroundings,
feeling the rhythm
vibrate through our bones.
For as long as our hearts desire,
this is our destination.
Time is but a memory.
Its existence leaves no trace
on the path where we tread.
There is only you, me,
and the intensity 

of our belonging
to each other.

Lauren Scott (c) repost 💓💓💓

A Turning of the Page

June 9, 2020

This past Tuesday, my husband and I
watched our daughter and fiance
exchange personally written vows
before saying, “I do.”
Their words were eloquent
and brought tears to our eyes.
The uniqueness of this ceremony
was the Zoom factor!
They have been together for 9 years
and engaged for almost 2.
Then came Covid-19 to disrupt everything.
Original plans had to be canceled,
and they decided to wait
for when large gatherings
could resume again.

After 3 months and many conversations,
they reached the same conclusion:
they just wanted to be married.
So, pressing pause for months
or even another year seemed senseless.

With the blessings of family and friends,
they pulled off a Zoom wedding
from Tennessee!
The ceremony was beautiful
and we joined in
from California
with no technological glitches.
We couldn’t be happier.
Was it ideal?
No, but they are now Mr. & Mrs.
and that’s what matters most.

When we get the green light
to throw a party, there will be
a big reception and replay
of their wedding vows.
So we can’t wait for that
exciting event!

It was refreshing to celebrate such a joyful occasion that gave us reason to “clink our glasses” and something positive to smile about.

Congratulations,
Steph and Ryan!
We love you!

To be fully seen by somebody and be loved anyhow –
this is a human offering that can border on miraculous.”
Elizabeth Gilbert

JUST MARRIED!
❤❤❤

Wishing you all something bright and sunshiny to celebrate in these times of uncertainty.
~Lauren 💗💗💗

29 Years and Counting!

In honor of our 29th wedding anniversary, here is a poem I wrote years ago for my husband. Some of you may remember it…

box-with-red-bow

The Box

You placed it in my hands, adorned with a red bow
only a short clip of time had passed by our window

After pulling out tissue paper of white
I was entranced by the amazing sight

For inside was a lifetime together and
a house to be filled by the love we would gather

The walls stood bare waiting for memories to dress
showing reasons for us feeling truly blessed

The best gift of all, though, I am thrilled to say
was your heart at the bottom, committed to stay

Lauren Scott © 2018
Photo: Google

our wedding jan 21 18989

(Over the years, some things have changed besides us getting older :). God Bless my husband’s mom and both of my parents as they rest in Heaven. And we hope for  another 29 years, so we can continue growing old together.) 💕