This will be short, but first of all, thank you for your continued support to my little corner in the land of blogging. It’s been over ten years and I’m still truckin’ along, loving the journey and wonderful connections this community offers. Not to mention, the online classroom, so many forms of poetry and writing tips shared.
More gratitude for those who have offered tremendous support in any way for my latest book, More than Coffee. You are greatly and graciously appreciated. I apologize for the sappy component. Then again, it’s intentional. 🙂
And in closing, I’ll be taking a little time off from blogland to focus on family. So, I regret to miss your posts, but we all know the feeling that whirls around us when a break is needed. And perhaps, life nudges us with clues as well. Comments are also closed. But I look forward to seeing you all in the beginning of May.
Take care. Stay well. Be happy. Hugs of gratitude coming your way…
Don’t forget to enjoy the sweetnesslife offers!And the beauty! So much beauty! ❤️
On March 4th, I shared the adventure in San Francisco my husband and I went on for his birthday in February. If you missed it and would like to check it out, here is the link: https://baydreamerwrites.com/2023/03/04/sun-on-the-city/ I’m sharing our fun and educational experience to give you insight into the fabulous museums in the iconic city and to focus on appreciating fine art. Not so much on our birthdays. I know some people would rather skip their birthdays altogether. But not me. I love to celebrate with family, friends, good wine and food, and once a year, yes, cake!
Life is so full of tragedy these days with yet another school shooting yesterday that we should truly live each day with every ounce of energy and joy because the fragility of tomorrow is no surprise. So, the good news is that we are alive to celebrate another year of life. That doesn’t mean our bodies won’t change as the years pass, but we can still “stop and smell the flowers” even with aches, pains, a few more wrinkles (laugh lines), and gray hairs. Sure beats the alternative, right??? So, here we go!
San Francisco sits “in our backyard” but we tend to venture west or north more often than south. Lately, we have changed our compass to relive some of the adventures from years ago. The de Young Museum was our next destination. Below is a brief description from Wikipedia:
The de Young showcases American art from the 17th through the 21st centuries, international contemporary art, textiles, and costumes, and art from the Americas, the Pacific and Africa. The deYoung Museum Collections include: American Art, African Art, Oceanic Art, Arts of the Americas, Costume and Textile Arts, Graphic Arts, Photography and Sculpture. Some of the collection is accessible online on the museum website and Google Arts and Culture.
As I mentioned on the 4th, time won’t allow me to caption each photo. So, I hope you enjoy the slideshow below of only a small amount of the art. My cell battery was beginning to conk out, so I had to give it a rest. Some pieces were awe-inspiring, some very moving, others fascinating. I was in awe of the tiny details in paintings and sculptures and the incredible talent and skill needed to achieve such fantastic artwork. The photos don’t do justice, but I hope you can see what a fabulous collection this museum offers:
Photos I took throughout the day…
“If you hear a voice within you say, ‘You cannot paint,’ then by all means paint, and that voice will be silenced.” ~ Vincent Van Gogh
The first photo above was taken from inside the museum, the three following were taken from the observatory on the 9th floor. This was another stunning day in the big city, sunny, cold, a bit windy, but with the umbrella of a clear, blue sky. The view from the observatory was spectacular!
The photos below were taken when we walked around the grounds. We wanted to ride the ferris wheel, but the line was a mile long. No patience to wait. The observatory is in the tall brown building on the 9th floor. That’s where you could hear everyone ooh and ahh at the stunning views of San Francisco and the museum surroundings.
The trees in the photo above are mostly London Plane and Scotch Elm, which are heavily cut back to give a very regular and formal appearance to the plaza.
I couldn’t leave out the pretty and unique flowers…
Selfie time and a bit windy. When we left the museum later in the afternoon, we drove to The Presidio in San Francisco and walked on the tunnel tops: The Presidio Tunnel Tops project creates San Francisco’s great escape – a 14-acre oasis at the center of the Presidio featuring views, nature, and play.
This was our first time on these tunnel tops and what an amazing oasis!You’ll see the playground for kids, the view of San Francisco Bay, Golden Gate Bridge, the highway beneath, and red Adirondack chairs that we parked ourselves on to enjoy the view. It was fun to see sailboats, yachts, wind surfers, and other water sports aficionados on the bay.
It was a “hair in face” day, but beautiful indeed! At the end of the day,who doesn’t like to go out for dinner? But we decided that after being out from morning until early evening and indulging in a great lunch on the cafe patio, staying in sounded nice and cozy. My hubby who is not a baker, made me my most favorite dessert, a homemade carrot cake (albeit with my supervision). And it was (still is) delicious! Although, most went into the freezer yesterday morning. Can’t eat it all week. 😁
I closed my eyes and thought of a wish before blowing out the candles, but honestly, I am so grateful for my life: for my husband, daughter and son, sisters, and friends for making this a special birthday. And for you in this wonderful blogging community! ❤️🙏🏻
Thanks for popping in and I hope you enjoyed the art, nature, and the importance of celebrating life!Keep celebrating! Live Life!
If we listed in longhand the number of sweet things in life, our lists would be never-ending. We’d write constantly, the pen would never get a rest, the amount of paper we’d need would be extensive, and our hand would begin to scream from exhaustion. Well, I haven’t been writing forever, and you know I’m typing this post, but here are a few sweet things that come to mind, and I hope we never take our lists for granted… Swimming in a sparkling lake that soothes the body from scorching heat and sweat of the day, reading a book you can’t put down – a real page-turner that interrupts chores, walking beneath a cerulean sky, hiking on a mountain top hearing birds practicing their choral selection sitting high in the tall trees and those sky-scraping trees shading your path, listening to the joyful giggles of children, observing in awe a star-filled night, touching soft, tiny feet of a baby who smiles back at you, witnessing your children’s triumphs, knowing someone gets you, that first fall into love, whispers of a warm, summer breeze, viewing graceful butterflies in flight, new vivid blooms in springtime, unexpected acts of kindness, answered prayers, writing down those thoughts, a hummingbird flitting about, melodies that comfort the heart and mind, and melodies that get you on your feet and make you wanna dance, a creamy chocolate indulgence, and a tender, slow kiss on the lips…truly the icing on the cake.
Lauren Scott (c) ❤️ My son made this carrot cake, my favorite dessert of all, and believe me, it was divine! Carrot cake is also the topic of a fun and sentimental story in my book, More than Coffee.
I opened the oven door with my young children peeking around me and we all laughed! Instead of the meringue cascading in still perfection, cracks engulfed every inch as though an earthquake rumbled over the top. Through giggles, we yelled, “The Earthquake cake!” A Blitz Torte. It was my dad’s favorite, stemming from past generations of his German heritage.
The memories! There was Mom, standing in the kitchen of dark wood cabinets, hand mixer purring as she blended the magical ingredients for dad’s birthday each year. Mixing up this feather-light textured cake was no simple culinary experience; separating egg yolks from their counterparts, the egg whites, was a step mastered with practice over time. The meringue topping had to be whipped to precision like an image of still cascading waves in the ocean. Having only attempted this recipe once with the result resembling the earth riddled in quakes, Mom and Dad cracked up when they saw the cracked-up cake! Hilarious to the eyes, but the slight almond crunch of the meringue and creamy texture of the custard filling decadently pleased our palates.
And then one day I tasted carrot cake – the mixture of spicy cinnamon, tangy crushed pineapple, shredded carrots, and crunchy walnuts immediately deemed this cake my utmost favorite. Add the smooth, delectable cream cheese frosting (that I could eat by the spoonful) and you have life’s essentials on a plate! And it’s advantageous that carrot cake counts as a vegetable in my kitchen.
It was the day of my bridal shower. I walked into my maid of honor’s home, instantly inhaling the spicy scent. Carrot cake! She knew me too well, and her mother created the best recipe. Our moms and all the girls were in dessert heaven with each bite of that delicious piece of art. And so, the top of my 5-layer wedding cake was carrot – it had to be that way for my special day. Fortunately, my husband was a fan, too!
My two teenagers on a spring March day pulled on their carrot-shredding gloves and presented to me their creation while belting out, “Happy birthday to you...” With its two uneven layers, it wasn’t pretty, but it brought on the biggest smile. Their efforts earned them an A+, and when I treated myself to that first bite, I tasted spicy, creamy excellence. With their love and thoughtfulness stirred into the process, satisfaction was redefined!
I often delve into the carrot shredding and cream cheese whisking myself, watching my family revel in each forkful of the sinfully delicious dessert. This recipe has become a treasure in my collection evoking these precious memories. Whether it’s a Blitz Torte bringing to life images of my parents who have since left our physical world or a Carrot Cake from wedding and birthday celebrations, the stroll down memory lane becomes more poignant with each new bite.
Lauren Scott (c) 2021
Header: My birthday carrot cake this year that a wonderful friend made for me. 🧡🧡
Guess what? Your baby girl turned 60! Can you believe it? 60 doesn’t feel different, but it sure has a more profound ring to it than 40 and 50 did. I suppose then it does feel different. It’s Thursday, and Matthew, Michael, and I took the day off. They surprised me with an adventure – a relaxing drive surrounded by lush rolling green hills, cows grazing, majestic redwoods, and the crashing waves and beauty of the Pacific. I loved sitting in the back of the Pilot, chauffeured, enjoying the gorgeous scenery. The weather couldn’t have been better – sun shining in all its glory and the sky blue as ever.
Lunch was enjoyed outdoors encircled by those redwoods. I splurged on a patty melt and thought of you, Dad. How you loved your patty melts and chocolate malts! Well, I skipped the malt and indulged in Chardonnay!
We stopped in Bodega Bay to browse a little, then we resumed on Highway 1 driving along the coast heading for home. A fabulous all-day adventure that continued into the evening with champagne and more surprises. Family and friends in TN. and So. Cal. celebratedvia Facetime, phone calls, and text messages.
I’m sure you’re aware of the pandemic that has stricken the world for over a year now. Well, Matt and Michael wanted to throw a big party, but even though things have improved, a large gathering just wasn’t a good option this year. But for my second Covid birthday and this big milestone, my entire family and circle of friends made the day as special as perfection.
In the big picture, we’re all healthy and doing fine, so please don’t worry about us. I wish you had been here to join in the celebration, to enjoy some bubbly and that sinfully delicious carrot cake that a friend made for me – you know carrot cake’s my favorite and how it counts as a vegetable in my kitchen.
I just want you to know how much I miss you, how much we all miss you. And I knew you’d enjoy some snippets from my 60th. Mom, it’s okay to let those tears fall, and Dad, I can see you smiling. I know you’re happy to hear your family is ok! I’ll end this now before it becomes a novel, and before I liberate those tears, too.
For the past week, we’ve had some unexpected guests, a mama and daddy finch. They’ve given us the pleasure of watching their home-building process inside our gazebo, and sometime soon, cute little baby chicks will complete their feathered family.
Yesterday’s entertainment came when daddy began playing on my car side mirror. Actually, it appeared that he was fighting for his territory. Little did he know that what he saw was his own reflection, and the third photo, you see a glimpse of his tail only. So, I grabbed my cell, zoomed in, and took these photos before he took flight. If you also look closely enough, you’ll see that I have some cleaning up to do. 🙂
It was fun to watch this little guy, as long as he didn’t hurt himself, which wasn’t the case. When it was time for me to leave and I was nearer with Copper in tow, he took flight without hesitation. I was happy to catch his wings all a flutter, though, before he went on his merry way. I’ll keep you posted with their growing family…
The last photo is the homemade carrot cake I baked for a dinner we went to last night with friends. It was a potluck, and all the food was delicious, not to mention, the company was great. Do you like carrot cake? It’s my ultimate favorite…always…forever and ever…
If only that ‘share’ button was literal; I’d offer you a taste. 🙂
Baydreamer Writes ~ Lauren Scott, Author 