Cake

I opened the oven door with my young children peeking around me and we all laughed! Instead of the meringue cascading in still perfection, cracks engulfed every inch as though an earthquake rumbled over the top. Through giggles, we yelled, “The Earthquake cake!” A Blitz Torte. It was my dad’s favorite, stemming from past generations of his German heritage.

The memories! There was Mom, standing in the kitchen of dark wood cabinets, hand mixer purring as she blended the magical ingredients for dad’s birthday each year. Mixing up this feather-light textured cake was no simple culinary experience; separating egg yolks from their counterparts, the egg whites, was a step mastered with practice over time. The meringue topping had to be whipped to precision like an image of still cascading waves in the ocean. Having only attempted this recipe once with the result resembling the earth riddled in quakes, Mom and Dad cracked up when they saw the cracked-up cake! Hilarious to the eyes, but the slight almond crunch of the meringue and creamy texture of the custard filling decadently pleased our palates.

And then one day I tasted carrot cake – the mixture of spicy cinnamon, tangy crushed pineapple, shredded carrots, and crunchy walnuts immediately deemed this cake my utmost favorite. Add the smooth, delectable cream cheese frosting (that I could eat by the spoonful) and you have life’s essentials on a plate! And it’s advantageous that carrot cake counts as a vegetable in my kitchen.

It was the day of my bridal shower. I walked into my maid of honor’s home, instantly inhaling the spicy scent. Carrot cake! She knew me too well, and her mother created the best recipe. Our moms and all the girls were in dessert heaven with each bite of that delicious piece of art. And so, the top of my 5-layer wedding cake was carrot – it had to be that way for my special day. Fortunately, my husband was a fan, too!

My two teenagers on a spring March day pulled on their carrot-shredding gloves and presented to me their creation while belting out, “Happy birthday to you...” With its two uneven layers, it wasn’t pretty, but it brought on the biggest smile. Their efforts earned them an A+, and when I treated myself to that first bite, I tasted spicy, creamy excellence. With their love and thoughtfulness stirred into the process, satisfaction was redefined!

I often delve into the carrot shredding and cream cheese whisking myself, watching my family revel in each forkful of the sinfully delicious dessert. This recipe has become a treasure in my collection evoking these precious memories. Whether it’s a Blitz Torte bringing to life images of my parents who have since left our physical world or a Carrot Cake from wedding and birthday celebrations, the stroll down memory lane becomes more poignant with each new bite.

Lauren Scott (c) 2021

Header: My birthday carrot cake this year that a wonderful friend made for me. 🧡🧡

A Very Special Letter

March 25, 2021

Dear Mom and Dad,

Guess what? Your baby girl turned 60! Can you believe it? 60 doesn’t feel different, but it sure has a more profound ring to it than 40 and 50 did. I suppose then it does feel different. It’s Thursday, and Matthew, Michael, and I took the day off. They surprised me with an adventure – a relaxing drive surrounded by lush rolling green hills, cows grazing, majestic redwoods, and the crashing waves and beauty of the Pacific. I loved sitting in the back of the Pilot, chauffeured, enjoying the gorgeous scenery. The weather couldn’t have been better – sun shining in all its glory and the sky blue as ever.

Lunch was enjoyed outdoors encircled by those redwoods. I splurged on a patty melt and thought of you, Dad. How you loved your patty melts and chocolate malts! Well, I skipped the malt and indulged in Chardonnay!

We stopped in Bodega Bay to browse a little, then we resumed on Highway 1 driving along the coast heading for home. A fabulous all-day adventure that continued into the evening with champagne and more surprises. Family and friends in TN. and So. Cal. celebrated via Facetime, phone calls, and text messages.

I’m sure you’re aware of the pandemic that has stricken the world for over a year now. Well, Matt and Michael wanted to throw a big party, but even though things have improved, a large gathering just wasn’t a good option this year. But for my second Covid birthday and this big milestone, my entire family and circle of friends made the day as special as perfection.

In the big picture, we’re all healthy and doing fine, so please don’t worry about us. I wish you had been here to join in the celebration, to enjoy some bubbly and that sinfully delicious carrot cake that a friend made for me – you know carrot cake’s my favorite and how it counts as a vegetable in my kitchen.

I just want you to know how much I miss you, how much we all miss you. And I knew you’d enjoy some snippets from my 60th. Mom, it’s okay to let those tears fall, and Dad, I can see you smiling. I know you’re happy to hear your family is ok! I’ll end this now before it becomes a novel, and before I liberate those tears, too.

Love you so much, Lauren (your baby girl) xoxo

Age is not important unless you’re a cheese.

I am still young at heart and happy to be alive!

And I am grateful for all of you! ❤️🎂🥂

Sweet & Cute Factor

For the past week, we’ve had some unexpected guests, a mama and daddy finch. They’ve given us the pleasure of watching their home-building process inside our gazebo, and sometime soon, cute little baby chicks will complete their feathered family.

Yesterday’s entertainment came when daddy began playing on my car side mirror. Actually, it appeared that he was fighting for his territory. Little did he know that what he saw was his own reflection, and the third photo, you see a glimpse of his tail only. So, I grabbed my cell, zoomed in, and took these photos before he took flight. If you also look closely enough, you’ll see that I have some cleaning up to do. 🙂

It was fun to watch this little guy, as long as he didn’t hurt himself, which wasn’t the case. When it was time for me to leave and I was nearer with Copper in tow, he took flight without hesitation. I was happy to catch his wings all a flutter, though, before he went on his merry way. I’ll keep you posted with their growing family…

The last photo is the homemade carrot cake I baked for a dinner we went to last night with friends. It was a potluck, and all the food was delicious, not to mention, the company was great. Do you like carrot cake? It’s my ultimate favorite…always…forever and ever…
If only that ‘share’ button was literal; I’d offer you a taste. 🙂

Hope you enjoyed, and Happy Saturday! 🌻❤🌼