Where to begin?

There are words for anything in life,
so I have some thoughts but where to begin…
Donned in whites and golds, dusted with flavors of life,
its creamy texture and enticing aromas mesmerize.
Palates delight whether it’s spread, sliced, sprinkled,
melted, or shredded. So versatile in the industry.
Ahh, but why the calories? Yes, where to begin.

Lauren Scott (c) 2021
Photo: Google

24 thoughts on “Where to begin?

  1. Sharon Bluhm

    I never liked cheese much until we moved here and I had Cowgirl Creamery Tam. Now I’m hooked! Did you prepare that plate? Your writing makes me salivate! xoxo


    1. Hi Sharon, I love Cowgirl Creamery, too. But I’ve always loved cheese. We just don’t eat it all the time. No, I didn’t prepare the plate. I found it on Google. 🙂 Although it would be nice to enjoy right now. We can indulge when we get together again! xo

  2. Looks very yummy. That’s exactly how we like our breakfast but for most English people that’s quite unusual (we live in England).
    Wishing you a happy week.
    Keep well
    The Fab Four of Cley
    🙂 🙂 🙂 🙂

    1. Thanks so much for stopping by and commenting. This plate does look enticing, doesn’t it? This would be a delicious appetizer before dinner for us. 🙂
      Wishing you a happy week, too! Lauren 🌻

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